Almond Chocolate

Ingredients

• 250 g almond sticks
• 250 g dark chocolate (at least 70% cocoa content)
• 10 g coconut oil

Instructions

1. 1.

   Roast the almonds in a dry pan until fragrant. Remove from pan and let cool.

2. 2.

   Coarsely chop the chocolate and melt it with the coconut oil over a double boiler. Stir in the almonds.

3. 3.

   Using a teaspoon, scoop small portions onto parchment paper in clumps. Cool and allow to set.