Almond Cake
Prep: 30min
|
Servings: 1
|
Cook: 40min
Almond cake is a recipe with fresh ingredients from the fruit cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Flour
- 1 egg
- 1 yolk
- 125 g butter
- 150 g chopped almonds
- 125 g powdered sugar
- 1 tbsp grated lemon zest
- 2 lemons (juice)
- 3 tbsp toasted almond flakes
- 1 pinch salt
- butter (for the pan)
- milk (for brushing)
- powdered sugar
Instructions
-
1.
Knead flour, egg, yolk, finely cut butter and a pinch of salt quickly into dough, shape into a ball and wrap in foil for 30 minutes in the refrigerator.
-
2.
Mix chopped almonds with powdered sugar, lemon zest and juice.
-
3.
Roll out dough on floured surface and cut two 24 cm circles. Place one circle in the pan, lift edge about 1 cm, fill with almond mixture, smooth, top with second circle. Press edges gently with a fork and pierce surface several times, brush with milk and sprinkle almond flakes.
-
4.
Bake in preheated oven at 200°C on middle rack for about 40 minutes, remove, cool, and dust with powdered sugar before serving.
