Alfalfa Sprout and Crab Claw Salad

Ingredients

• 200 g alfalfa sprouts
• 1 handful purslane
• 4 slices Parma ham
• 4 crab claws (cooked and peeled)
• 2 tbsp white wine vinegar
• 1 tbsp Lemon Juice
• 2 tbsp grape seed oil
• Salt
• Pepper (freshly ground)
• 4 thyme sprigs

Instructions

1. 1.

   Wash the sprouts and purslane, then drain well.

2. 2.

   Combine vinegar, lemon juice, and oil in a bowl; season with salt and pepper. Add the sprouts and mix thoroughly. Fill glasses. Decorate with crab claws, ham slices, purslane, and thyme sprigs before serving.