Alcohol-Free Cocktail with Raspberries and Watermelon

Ingredients

• 150 g raspberries
• 30 g coconut blossom sugar
• 300 g watermelon flesh
• 1 Organic Lime
• 1 handful ice cubes
• Sparkling mineral water (to top up)
• fresh mint (for garnish)

Instructions

1. 1.

   Wash the raspberries briefly in a sieve. In a pot, heat them with the coconut blossom sugar while stirring until the sugar dissolves. Strain through a sieve and let cool to room temperature.

2. 2.

   Cube the watermelon, rinse the lime hot and halve it. Squeeze one half for juice, slice the other into thin rounds.

3. 3.

   Blend the raspberry puree, lime juice, and watermelon in a blender until smooth and chill until serving. Distribute into pre-chilled glasses with ice cubes and top up with mineral water. Garnish with lime slices and fresh mint.