Akaç Honey with Edible Flowers
Prep: 15min
|
Servings: 1
|
Cook: T0M
Akaç honey with edible flowers is a recipe featuring fresh ingredients from the turkey category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g Akaç honey
- 1 handful of edible flowers (e.g., daisies, violets, roses or herbs)
Instructions
-
1.
Peel the petals off the flowers and discard them. Warm the honey slightly, gently stir in the petals, and pour the mixture into a sealable jar. Let it infuse for at least one week.
-
2.
This shelf‑stable honey can be used for tea or to flavor salads. Strain through a sieve if desired.
