Herb Butter

Name: Herb Butter
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: German
Ingredients: 250 g soft butter; Salt; Pepper (freshly ground); 2 tbsp finely chopped herbs (parsley, chervil, scallion rings); 2 tbsp finely chopped flowers of nasturtium (red and yellow); 1 tsp lemon juice; 1 Garlic clove; aluminum foil

Prep: 10min

| Servings: 8 | Cook: T0M

Herb butter is a recipe with fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!

Ingredients

250 g soft butter
Salt
Pepper (freshly ground)
2 tbsp finely chopped herbs (parsley, chervil, scallion rings)
2 tbsp finely chopped flowers of nasturtium (red and yellow)
1 tsp lemon juice
1 Garlic clove
aluminum foil

Instructions

1.
Whisk the butter with salt and pepper until creamy. Mix in the herbs, flowers, and lemon juice. Peel the garlic, squeeze it into the mixture, and stir well.
2.
Shape the mixture into a roll, wrap it in aluminum foil, and refrigerate.