Zucchini Tortilla

Ingredients

• 2 Zucchini
• 1 Garlic clove
• 1 Tbsp freshly chopped thyme
• 2 tbsp olive oil
• Salt
• black pepper (freshly ground)
• 6 Eggs
• 50 ml heavy cream
• 50 g grated Parmesan

Instructions

1. 1.

   Wash and trim the zucchini, then slice into rounds. Peel and finely chop the garlic. In a hot pan with oil, sauté the zucchini slices with thyme and garlic for 3-4 minutes, seasoning with salt and pepper; drain any excess liquid.

2. 2.

   Whisk the eggs with the cream, season with salt and pepper, pour over the zucchini, cover and cook on low heat for 4-5 minutes until set. Flip the tortilla using a large plate, sprinkle with Parmesan, cover again and bake for another 3-4 minutes.

3. 3.

   Cut into small squares before serving as desired.