Blanching Beans
Prep: 10min
|
Servings: 6
|
Cook: 15min
Blanching beans is a recipe with fresh ingredients from the legumes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g fresh beans
- 2 EL bean seasoning
- Ice cubes
Instructions
-
1.
Bring water with bean seasoning to a boil in a large pot for blanching.
-
2.
Prepare cold water with ice cubes in a large bowl and set up a salad strainer.
-
3.
Wash the beans, remove any strings if necessary, trim ends lightly, halve larger beans.
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4.
Cook the beans in 2-3 batches in boiling water for about 10 minutes each. They should be cooked but still firm. Remove them with a slotted spoon and immediately plunge into ice water to cool quickly. Let the vegetables chill in the ice bath. When the beans are cold, drain them in a salad strainer. Repeat with the second and third batches.
