Zucchini-Potato Tortilla
Zucchini-Potato Tortilla with Serrano Ham: If you are looking for recipes for a hearty tortilla, you've come to the right place.
Ingredients
- 175 g Potatoes (2 Potatoes)
- 250 g Zucchini (1 Zucchini)
- 1 Garlic clove
- 2 onions
- 45 g Serrano Ham (3 slices)
- 2 tbsp olive oil
- Salt
- Pepper
- 4 eggs
Instructions
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1.
Wash the potatoes and boil them with the skin on for about 15-20 minutes. Then peel and cut into 1 cm cubes. While the potatoes are cooking, wash the zucchini, trim it, and cut it into 1 cm cubes. Peel and finely dice the garlic and onions.
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2.
Cut the ham into thin strips.
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3.
Heat the oil in a non-stick pan and sauté the onions and garlic over medium heat for 1 minute until translucent. Add the potato and zucchini cubes and fry for 4 minutes, stirring until golden brown. Season with salt and pepper.
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4.
Whisk the eggs in a bowl and season lightly with salt and pepper. Pour them into the pan, sprinkle with ham strips, and let them set slightly over 3 minutes with gentle stirring.
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5.
Flip the tortilla: Ideally, flip it onto a plate and then back into the pan. Let it set for another 4 minutes. Serve the tortilla cut into pieces.
