Zucchini Noodles in Coconut Milk
Prep: 10min
|
Servings: 1
|
Cook: 5min
Coconut milk zucchini noodles: an exotically flavored, mild, easily digestible lunch for babies from 10 months onward.
Ingredients
- 125 g small zucchini (1 small zucchini)
- 1 stalk basil
- 50 ml unsweetened coconut milk (9% fat)
- 40 g Mie noodles
- 0.5 tsp rapeseed oil
Instructions
-
1.
Wash, trim, and finely grate the zucchini.
-
2.
Wash the basil, shake dry, pluck leaves, and chop very finely.
-
3.
Add coconut milk with 50 ml water, zucchini, and noodles to a pot; bring everything to a boil. Simmer for about 3 minutes over low heat while stirring. Stir in oil and basil, check temperature, then feed.
