Zucchini-Herb Salad with Walnuts

Ingredients

• 800 g thin firm zucchini (4 thin firm zucchinis)
• 5 stalks parsley
• 4 stalks mint
• 60 g walnut kernels
• 1 large organic lemon
• 4 tbsp olive oil
• Salt
• Pepper
• ground piment

Instructions

1. 1.

   Clean, wash the zucchini and cut into fine strips lengthwise with a vegetable peeler. Wash and dry the parsley and mint, pat them dry and roughly chop the leaves. Roughly chop the walnuts. Peel the lemon, grate it dry, zest the peel and squeeze out the juice.

2. 2.

   Heat oil in a pan. Fry the zucchini strips over medium heat for 4–5 minutes, turning regularly. Remove from the pan and lightly season with salt and pepper. Mix in the lemon zest and juice, add the herbs and walnut pieces, and finish with a strong seasoning of piment. Serve the zucchini-herb salad warm.