Zucchini Frittata with Fresh Thyme

Ingredients

• 2 zucchinis
• 1 Garlic clove
• 1 tbsp thyme leaves
• 1 tbsp Olive Oil
• Salt
• freshly ground pepper
• 4 eggs
• 4 tbsp heavy cream
• 40 g Parmesan cheese
• thyme sprigs for garnish

Instructions

1. 1.

   Wash the zucchini and cut into small pieces or slices. Peel and finely chop the garlic. Mix zucchini with thyme leaves and garlic, then sauté in hot oil in a pan for 4–5 minutes, seasoning with salt and pepper.

2. 2.

   Whisk eggs with cream, season with salt and pepper, pour over the zucchini mixture, cover and cook on low heat for 8–10 minutes until set. Flip the frittata using a large plate, sprinkle with Parmesan, cover and bake for another 3–5 minutes. Serve garnished with fresh thyme sprigs.