Zucchini and Tomato Frittata

Ingredients

• 2 onions
• 500 g zucchini
• 4 tbsp olive oil
• 500 g tomatoes
• Salt
• black pepper (freshly ground)
• 8 eggs

Instructions

1. 1.

   Peel and finely dice the onions. Wash, trim, halve lengthwise, and slice the zucchini into 0.5 cm thick cross‑sections.

2. 2.

   Sauté the zucchini in a non‑stick pan with hot oil, stirring; add the onion cubes and cook for about 5 minutes until softened. Dice the tomatoes, season with salt and pepper.

3. 3.

   Beat the eggs, season with salt and pepper, pour over the vegetables, cover, and let set on low heat for about 15 minutes.