Zucchini Flatbread
Prep: 10min
|
Servings: 4
|
Cook: 25min
Zucchini-Fladen von Spoonsparrow – a delicious & green zucchini recipe for any occasion. Whether as a snack at a party or as an alternative to pizza.
Ingredients
- 350 g puff pastry (frozen or fresh)
- 300 g green zucchini
- 300 g yellow zucchini
- 150 g low-fat quark cheese
- 150 g Sour cream
- 1 egg yolk
- Salt
- Pepper
- 1 tsp Olive oil
- 1 sprig basil
Instructions
-
1.
Thaw the puff pastry if necessary.
-
2.
Clean, wash, and julienne the zucchini lengthwise into thin slices.
-
3.
Mix quark with sour cream and egg yolk, and season with salt and pepper.
-
4.
Place the puff pastry on a baking sheet lined with parchment paper. Spread with the quark mixture, top with zucchini slices, and drizzle with olive oil.
-
5.
Bake in a preheated oven at 200 °C (180 °C convection; Gas: Mark 3) for about 25 minutes. While baking, wash, dry shake, and pluck basil leaves. Remove the flatbread from the oven, top with basil leaves, and serve immediately.
