Zucchini-Feta Pockets

Ingredients

• 4 sheets of filo dough
• 400 g zucchini
• 200 g sheep cheese (feta)
• 1 Shallot
• 2 tbsp chopped parsley
• 1 tbsp Olive Oil
• Salt
• 2 tbsp liquid butter
• black pepper (freshly ground)
• oil for frying

Instructions

1. 1.

   Cut the filo dough into strips about 6 cm tall and 20 cm long.

2. 2.

   Wash, dry, and grate the zucchini. Sauté with the chopped shallot and garlic in oil, stirring for 2 minutes to reduce moisture. Season with salt and pepper, then strain through a sieve and let drain. Grate the sheep cheese and mix into the vegetable mixture.