Zucchini Cream Soup with Thyme
Creamy zucchini soup with thyme is a recipe featuring fresh ingredients from the vegetable soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 large onion
- 2 large zucchinis
- 200 g starchy potatoes
- 1 tbsp Olive Oil
- 600 ml Vegetable Broth
- 5 stems thyme (with flowers)
- 120 ml heavy cream
- Salt
- ground pepper
Instructions
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1.
Peel and dice the onion. Wash, trim, and roughly cube the zucchini. Peel, wash, and cube the potatoes. Heat the oil in a large pot and sauté the onions with the potatoes. Add the broth and simmer gently for about 15 minutes. Rinse the thyme, shake off excess moisture, and pluck the leaves; set aside the flowers and a few leaves for garnish. Add the zucchini and thyme to the soup and cook until tender, about 5-10 more minutes. Stir in the cream (leave 2 tbsp) and blend with an immersion blender until smooth. If desired, add more broth or reduce further for consistency.
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2.
Season with salt and pepper. Serve in bowls, garnished with the remaining cream, thyme leaves, and flowers.
