Clear Vegetable Soup with Cabbage
The clear vegetable soup with cabbage, tomatoes, bell pepper and carrots is quick to make and a light pleasure. Chives refine the dish!
Ingredients
- 400 g cabbage
- 2 carrots
- 1 green bell pepper
- 2 stalks celery
- 2 Spring Onions
- 800 ml vegetable stock
- 200 g diced tomatoes
- Salt
- ground pepper
- 2 tbsp chive curls
Instructions
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1.
Wash, trim, remove the core from the cabbage and cut into strips.
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2.
Peel the carrots and slice them diagonally.
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3.
Wash the bell pepper, halve it, deseed and dice it.
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4.
Wash, trim the celery and slice it diagonally into thin slices.
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5.
Wash the spring onions, trim them and cut into about 2 cm pieces.
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6.
Bring the vegetable stock to a boil and add all the vegetables. Simmer for about 20 minutes and season with salt and pepper at the end. Serve sprinkled with chives.
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7.
This "magical" base soup can be adapted in various ways as desired. For example, Mediterranean with different chopped herbs, minced garlic and a few drops of olive oil or hearty with one bay leaf, four juniper berries and a pinch of ground caraway.
