Zucchini Chutney

Ingredients

• 3 medium zucchinis
• Salt
• Pepper
• 1 tsp mustard seeds
• 1 tsp ground nutmeg
• 0.5 stick cinnamon
• 1 piece chopped ginger (walnut-sized)
• coriander (a few crushed grains)
• 125 ml white wine
• a splash apple cider vinegar
• a pinch sugar
• 0.5 tsp curry powder (to taste)
• 2 star anise

Instructions

1. 1.

   Peel the zucchinis and cut into small cubes. Mix with the remaining ingredients in a pot, cover, and bring to a boil. Let it steep for about 5 minutes, then bring to a second boil. Remove the cinnamon stick and star anise, pour the hot mixture into jars, seal immediately, and let cool.

2. 2.

   Warm the chutney slightly before serving.