Zabaione
Prep: 10min
|
Servings: 4
|
Cook: 15min
Zabaione is a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 egg yolks
- 100 g sugar
- 200 ml Marsala (Italian liqueur wine)
- cocoa powder
Instructions
-
1.
Whisk the egg yolks with the sugar in a stainless steel bowl until frothy and add the wine.
-
2.
Place the bowl in a hot water bath and beat the cream with an electric mixer until thick and foamy, then chill it in a cold water bath.
-
3.
Serve by spooning into small bowls and dust with cocoa powder as desired.
