Young Potatoes with Tuna Sauce

Ingredients

• 1.5 kg new potatoes
• 450 g tuna (natural, 3 cans)
• 3 - 4 tbsp lemon juice
• 2 tsp grated lemon zest
• 300 g yogurt
• 4 Tbsp mayonnaise
• Salt
• Pepper (freshly ground)
• 3 tbsp capers
• 3 tbsp chopped parsley
• 2 tbsp olive oil
• 1 tbsp butter

Instructions

1. 1.

   Wash, brush and boil the potatoes with skins on in a small amount of water for about 25 minutes.

2. 2.

   Break up the drained tuna into pieces. Mix tuna with yogurt, mayonnaise, lemon juice, salt, pepper and capers; taste and adjust seasoning.

3. 3.

   Heat oil and butter in a pan and briefly sauté the potatoes. Finally add lemon zest and parsley, season with salt and pepper. Serve with the tuna dip.