Yeast Dried Fruit Cake
Try the yeast dried fruit cake from Spoonsparrow. Find more healthy cake recipes at Spoonsparrow.
Ingredients
- 375 g wheat flour type 1050
- 20 g fresh yeast (1/2 cube)
- 0.125 l lukewarm milk (3.5% fat)
- 45 g raw cane sugar
- 50 g butter
- 2 Eggs
- 0.5 tsp Salt
- 1 tbsp water
- 50 g dried apricots
- 20 g candied fruit
- 30 g pine nuts
Instructions
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1.
Sift the flour into a bowl, make a well in the center, crumble the yeast into it and mix with milk, 15 g raw cane sugar and the flour from the edges. Cover and let rise for 15 minutes.
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2.
Warm the butter and combine with eggs, salt, 15 g sugar, the pre‑mix and remaining flour; knead well and cover to rise for 30 minutes.
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3.
If necessary, grease a bundt pan and pour in the dough, then let rest for another 10 minutes.
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4.
Bake the yeast cake in a preheated oven at 200 °C (180 °C fan, gas level 3) for about 30 minutes. Transfer to a baking sheet.
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5.
Boil the remaining sugar with water, brush the bundt with it. Chop apricots and candied fruit; sprinkle pine nuts over the cake and decorate with candied fruit and apricot pieces. Bake again for 10 minutes and allow to cool completely.
