Wurstsalat
Prep: 15min
|
Servings: 4
|
Cook: T0M
Wurstsalat is a recipe with fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g blood sausage
- 5 onions
- 5 tbsp apple cider vinegar
- 2 tbsp mustard (medium sharp)
- 4 tbsp rapeseed oil
- 4 tbsp water
- Salt
- Pepper
- 2 tsp mustard seeds (slightly crushed)
Instructions
-
1.
Slice the blood sausage into rounds, peel the onions and cut them into thin rings. If you prefer milder onions, briefly rinse them with boiling water.
-
2.
In a bowl whisk together all dressing ingredients, season, add the onions, let stand for about 30 minutes, then arrange the blood sausage on a plate and pour the onion vinaigrette over it. Let rest another 15 minutes, sprinkle some pepper on top, and serve.
