Wraps with Rice and Surimi

Ingredients

• 4 tortilla sheets
• 2 tbsp mayonnaise
• 0.5 tsp wasabi paste
• 4 nori seaweed sheets
• 1 Carrot
• 0.25 Cucumber
• 150 g surimi
• 500 g cooked sushi rice
• 2 tbsp freshly chopped coriander leaves

Instructions

1. 1.

   Spread the tortilla sheets out. Mix the mayonnaise with the wasabi and lightly brush each sheet with the mixture. Lay the nori sheets on top and trim any excess edges if needed.

2. 2.

   Peel the carrot and cucumber. Grate the carrot coarsely, slice the cucumber lengthwise, deseed and cut into sticks. Cut the surimi into pieces.

3. 3.

   Combine the sushi rice with the coriander and spread evenly over the nori sheets. Press down gently to flatten. In the center lay strips of carrot, cucumber, and surimi. Roll the wraps tightly and slice diagonally for serving.

4. 4.

   Serve with dipping sauces as desired.