Basmati Rice with Saffron

Ingredients

• 1 onion
• 1 Garlic clove
• 2 tbsp olive oil
• 1 tbsp butter
• 200 g basmati rice
• 500 ml chicken broth (also instant)
• 1 tsp saffron powder (0.1 g)
• 40 g raisins

Instructions

1. 1.

   Peel and finely dice the onion and garlic, then sauté in hot olive oil with butter until translucent; stir in rice and briefly brown, then add broth.

2. 2.

   Bring to a boil, cover, and simmer over low heat for 5 minutes; add saffron and raisins, then let steam for an additional 10 minutes.