Wok Vegetable Noodles
Prep: 10min
|
Servings: 4
|
Cook: 5min
Stir-fried noodles with fresh vegetables and shrimp, a quick and flavorful dish from the dough category.
Ingredients
- 500 g pak choi
- Salz
- 500 g Shrimp (pre‑cooked, peeled and deveined)
- 400 g soba noodles
- 2 tbsp Vegetable oil
- 2 cm fresh ginger
- soy sauce
- lime juice
- Sambal oelek
Instructions
-
1.
Wash and trim the Pak Choi, blanch the dark green parts in boiling salted water for about 3 minutes. Remove, shock in cold water, drain well, and slice the greens into fine strips.
-
2.
Rinse and pat dry the shrimp. Cook the noodles in boiling salted water until al dente, then drain, shock in cold water, and drain again.
-
3.
Heat 2 tbsp oil in a wok and sauté the vegetables. Peel and grate the ginger, add it with the shrimp, and stir-fry for 2 minutes. Add the noodles and Pak Choi greens, toss briefly, and season with soy sauce, lime juice, and sambal oelek. Serve immediately.
