Wok Noodles with Vegetables

Ingredients

• 300 g Chinese mie noodles
• Salt
• Pepper (freshly ground)
• 1 kg leeks
• 2 shallots
• 1 Garlic clove
• 1 tbsp chopped chives
• 4 tbsp oil
• 2 tbsp Soy sauce
• 1 tbsp walnut oil
• 100 g chopped walnuts

Instructions

1. 1.

   Cook the noodles in plenty of boiling salted water until al dente, then drain and set aside.

2. 2.

   Wash and trim the leeks; slice the white and light green parts into thin rings. Peel and dice the shallots and garlic. Sauté the shallots, garlic, and leeks in hot oil for 3 minutes. Add the drained noodles and stir‑fry for 5 minutes. Season with soy sauce, salt, pepper, and walnut oil, then fold in the chives.

3. 3.

   Serve the noodles in bowls, sprinkled with walnuts.