Wirsing Noodles
Try the delicious Wirsing noodles from Spoonsparrow or one of our other healthy recipes!
Ingredients
- 500 g whole wheat spaghetti
- Salt
- 500 g savoy cabbage
- 2 cloves garlic
- 75 g walnuts
- 4 tbsp olive oil
- 1 tbsp walnut oil
- a splash of lemon juice
- Pepper
- 30 g parmesan (1 piece)
Instructions
-
1.
Cook the spaghetti in salted water until al dente according to package instructions. Drain and reserve some pasta water.
-
2.
Meanwhile, wash, trim, and cut the savoy cabbage into strips. Blanch in boiling salted water for about 4–5 minutes until tender yet firm. Drain and rinse with cold water.
-
3.
For the walnut pesto, peel the garlic. Roughly chop the walnuts and combine them with the garlic and both oils in a blender, adding a splash of reserved pasta water to create a creamy sauce. Season with salt, lemon juice, and pepper.
-
4.
Grate the Parmesan. Toss the cooked spaghetti and blanched cabbage with half the Parmesan and the walnut pesto, then plate. Sprinkle the remaining Parmesan on top.
