Wild Rice Mushroom Salad

Ingredients

• 300 g wild rice
• 1 onion
• 300 g mixed mushrooms (wild mushrooms)
• 1 bunch chives
• 2 tbsp olive oil
• Salt
• Pepper
• 2 tbsp balsamic vinegar

Instructions

1. 1.

   Cook the rice according to package instructions. Peel and dice the onion. Clean the mushrooms and slice them; leave some whole. Wash the chives, shake dry, and cut into rings.

2. 2.

   Heat the oil in a pan and briefly sauté the onions. Add the sliced and whole mushrooms, stirring, and cook for 2-3 minutes until browned.

3. 3.

   Remove from heat, season with salt and pepper, and stir in balsamic vinegar. Drain the rice and pour it over the mushrooms. Add chives and mix well; adjust seasoning if needed. Serve warm.