Tomatoes Stuffed with Rice and Ground Meat for the Thermomix®
Try the delicious tomatoes stuffed with rice and ground meat for the Thermomix from Spoonsparrow or one of our other healthy recipes.
Ingredients
- 800 g beef tomato (4 beef tomatoes)
- 1 Shallot
- 1 Garlic clove
- 10 g Thyme (0.5 bunch)
- 15 g Butter (1 tbsp)
- 1 bay leaf
- 100 g long grain rice
- 150 g ground beef
- 200 ml meat broth
- Salt
- Pepper
- 50 g Gruyère cheese (1 block)
- 20 g Sour cream (1 tbsp)
- 2 tbsp olive oil
- 2 sprigs parsley
Instructions
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1.
Wash and dry thyme, then shake off excess moisture. Peel garlic and shallot. Put everything in the mixing bowl and chop multiple times for 4 s on level 5. Then use the spatula to return all ingredients to the mixing bowl.
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2.
Add butter and bay leaf and sauté for 3 min at 120 °C on level 0.5.
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3.
Meanwhile wash tomatoes, pat dry, cut off a lid from each and set aside. Carefully hollow out tomatoes, put the pulp into the mixing bowl and chop for 3 s on level 4.
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4.
Pour meat broth into the mixing bowl and simmer for 10 min at 90 °C on level 1; gradually add rice through the lid opening and then ground beef. Reinsert measuring cup.
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5.
Grate cheese in the meantime. After about 5 min, pour sour cream through the lid opening into the mixing bowl. Season with salt and pepper.
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6.
Fill tomatoes with the rice‑ground meat mixture and place lids on top.
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7.
Brush a baking dish with 1 tsp oil and put tomatoes inside. Spread remaining mixture around the tomatoes, season, drizzle with extra oil and bake in preheated oven at 200 °C (convection 180 °C; gas: level 3) on middle rack for about 25 min.
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8.
Meanwhile wash parsley, shake dry and chop. Sprinkle over tomatoes.
