Wild Herb Salad with Eggs and Shrimp

Ingredients

• 2 handfuls mixed wild herbs
• 1 bunch arugula
• 1 bunch Wild garlic
• 12 pre-cooked shrimp (peeled except tail segment, deveined)
• 4 tbsp olive oil
• 4 hard boiled eggs (peeled)
• 0.5 lemon (juice)
• 2 tbsp white wine vinegar
• sugar
• 1 handful chervil (finely chopped)
• Salt

Instructions

1. 1.

   Wash and rinse the wild herbs, arugula, and wild garlic, then pat dry and arrange in a large bowl.

2. 2.

   Sauté the shrimp in 1 tbsp olive oil until lightly browned, deglaze with vinegar, and transfer to a small bowl. Mix remaining oil, lemon juice, and chervil; season with salt and a touch of sugar. Let sit for about 5 minutes. Then spread over the herb salad and garnish with quartered eggs before serving.