Wild Garlic Quark

Ingredients

• 125 ml heavy cream
• 1 bundle wild garlic
• 500 g quark (20% fat)
• Salt
• ground pepper
• 2 tbsp chopped Italian herbs (frozen)
• 2 tsp grated lemon zest

Instructions

1. 1.

   Beat the cream until stiff peaks form. Wash the wild garlic, shake dry, remove tough stems, set aside a few leaves for garnish and finely chop the rest.

2. 2.

   Combine quark, cream, wild garlic, salt, pepper, and lemon zest; stir well and refrigerate. Let it chill for about 30 minutes, then serve in small bowls garnished with wild garlic.