Wild Garlic Gnocchi with Brown Butter and Parmesan

Ingredients

• 120 g wild garlic
• 100 g Parmesan
• 400 g ricotta
• 3 egg yolks
• 120 g flour
• Salt
• Pepper (freshly ground)
• flour (for dusting)
• 60 g Butter

Instructions

1. 1.

   Wash the wild garlic, dry and finely chop. Set aside about 2 tablespoons.

2. 2.

   Grate half of the parmesan finely.

3. 3.

   Combine the wild garlic with ricotta, egg yolks, flour and grated parmesan into a dough; season with salt and pepper.

4. 4.

   Divide into four pieces and roll each on floured surface into ~2.5 cm thick logs.

5. 5.

   Cut into ~2 cm long pieces and boil in salted water for about 5 minutes.

6. 6.

   While gnocchi cooks, melt butter in a pan.

7. 7.

   Remove gnocchi, drain well and quickly sauté in the brown butter.

8. 8.

   Serve on plates sprinkled with remaining grated parmesan and leftover wild garlic.