Vinegar with Bay Leaves and Juniper

Prep: 10min
| Servings: 2 | Cook: 2d
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Vinegar with bay leaves and juniper is a recipe featuring fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!

Ingredients

  • 4 tbsp juniper berries
  • 4 bay leaves
  • 1 l white wine vinegar
  • 1 l white balsamic vinegar

Instructions

  1. 1.

    Gently crush the juniper berries in a mortar or press them lightly with a board, then distribute them along with the bay leaves onto the bottles.

  2. 2.

    Combine the vinegars together.

  3. 3.

    Fill the bottles with the vinegar mixture and seal them tightly.

  4. 4.

    Let the vinegar infuse for several days.