Wild Garlic Cream Soup

Ingredients

• 250 g wild garlic
• 1 l vegetable broth
• 2 cloves garlic
• 2 tbsp oil
• 2 shallots
• 2 tbsp butter
• Salt
• pepper (to taste)
• 200 g whipping cream
• 2 egg yolks

Instructions

1. 1.

   Peel the garlic, slice thinly and fry in hot oil in a pan until golden yellow; drain on kitchen paper.

2. 2.

   Wash the wild garlic and blanch in boiling salted water until wilted, then drain and shock with ice-cold water.

3. 3.

   Peel the shallots, dice finely and sauté in hot butter until translucent. Add the wild garlic, cook briefly, pour in broth and bring to a boil. Remove from heat and puree everything well with an immersion blender. Whisk the cream and egg yolks together and stir into the broth while seasoning with salt and pepper.

4. 4.

   Serve the soup on plates garnished with roasted garlic slices.