Asian Fish Vegetable Soup

Ingredients

• 1 stalk leek
• 1 Carrot
• 1 Red Onion
• 30 g ginger (piece)
• 1 small piece wakame seaweed (about 5 x 10 cm)
• 1 tsp salt
• 150 g soba noodles (thin buckwheat noodles)
• 250 g monkfish fillet skinless (yields 4 fillets, 1 kg)
• 1 tbsp soy sauce

Instructions

1. 1.

   Clean the leek, wash it and cut into rings.

2. 2.

   Peel the carrot, slice it into thin sticks.

3. 3.

   Slice the onion lengthwise in half and then into thin slivers. Peel the ginger and cut into fine sticks. Cut the wakame into narrow strips about 0.5 cm x 5 cm wide.