Various Grilled Meats

Prep: 15min
| Servings: 6 | Cook: 45min
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A selection of grilled meat dishes featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

  • 800 g pork rib
  • 1 tbsp honey
  • 2 tbsp Dijon mustard
  • 2 tbsp diced onion
  • Salt
  • 1 tsp cumin
  • 1 tsp cracked peppercorns
  • thyme sprig
  • 4 lamb chops
  • 4 tbsp olive oil
  • 2 tbsp chopped rosemary
  • 2 Garlic cloves
  • Salt
  • ground pepper
  • 500 g pork tenderloin
  • 1 untreated lemon (juice and zest)
  • 2 tbsp Soy sauce
  • 1 tbsp cracked pepper
  • tomatoes
  • 4 tomatoes
  • 4 tbsp herb butter
  • Basil
  • Salt

Instructions

  1. 1.

    Combine all ingredients for each meat and rub onto the meat. Place pork rib on foil and grill, turning multiple times, about 20-30 minutes.

  2. 2.

    Grill lamb chops, turning, for about 10 minutes.

  3. 3.

    Wash tomatoes, cut off stems, salt, and place on foil. Top with herb butter and basil. Grill for about 15-20 minutes.

  4. 4.

    Serve with grilled sauces as desired.