White Chocolate Truffles with Hazelnuts, Orange and Pistachios
Prep: 15min
|
Servings: 20
|
Cook: 10min
White chocolate truffles with hazelnuts, orange and pistachios is a recipe featuring fresh ingredients from the confectionery category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 g sugar
- 20 whole hazelnuts (unpeeled)
- 80 g candied orange
- 250 g white chocolate
- 50 g chopped pistachios
Instructions
-
1.
Bring the sugar in a pot together with 1-2 tbsp water to boil and reduce into a golden yellow caramel. Spread the hazelnuts on a sheet of parchment paper, drizzle with the caramel and let cool. Roughly chop or finely dice the candied orange.
-
2.
Chop the white chocolate and melt it over a double boiler. Spoon onto a sheet of parchment paper and decorate with the hazelnuts, candied oranges and pistachios. Lift from the parchment once the chocolate has fully cooled.
