White Bread with Hummus

Ingredients

• 350 g dried chickpeas
• 3 cloves garlic
• 2 lemons (juice)
• Salt
• 0.25 tsp cumin
• 150 g tahini (jar)
• 3 tbsp olive oil
• paprika powder (sweet)
• 100 g roasted light sesame seeds
• 50 ml lemon juice
• 1 Garlic clove
• 1 tbsp Olive Oil

Instructions

1. 1.

   Soak the chickpeas overnight, then drain and simmer in a pot covered with water for about 40 minutes until tender. Drain into a colander and rinse under cold water. Puree finely with an immersion blender.

2. 2.

   Peel, chop, and grate the garlic cloves with salt. Add to the chickpeas along with tahini, lemon juice, cumin; season with salt and refrigerate covered for 30 minutes.

3. 3.

   To serve, arrange the hummus in bowls, press small indentations with a spoon, drizzle olive oil over, and sprinkle paprika. Offer fresh pita bread on the side.