White Bean Stew with Mettenden

Ingredients

• 2 stalks leeks
• 1 Tbsp clarified butter
• 2 tsp salt
• Pepper (freshly ground)
• nutmeg
• 1.2 L meat broth (instant)
• 1 large can white beans (820 g)
• 2 small smoked pork sausages
• 3 tbsp dark sauce thickener
• 50 g whipping cream
• 1 tbsp vinegar

Instructions

1. 1.

   Clean and wash the leeks, cut the white and light green parts into rings. Heat clarified butter in a pot and sauté the leek rings.

2. 2.

   Season with salt, pepper and a pinch of nutmeg. Slice the smoked pork sausages into rounds.

3. 3.

   Add the broth, beans (with liquid) and sausage slices to the pot; simmer for about 5 minutes.

4. 4.

   Stir the sauce thickener and whipping cream into the soup, bring to a brief boil, then season with salt, pepper and vinegar.

5. 5.

   Serve the white bean stew with Mettenden hot.