Whisky Dessert

Ingredients

• 2 Eggs
• 2 tbsp sugar
• 2 tbsp vanilla sugar
• 3 sheets gelatin
• 5 tbsp Irish whiskey cream liqueur
• 200 g whipping cream
• sponge cake layer with jam
• green candied cherries for garnish
• whipped cream for garnish

Instructions

1. 1.

   Soak the gelatin in cold water.

2. 2.

   Whisk the eggs, sugar and vanilla sugar over a hot water bath until thick and creamy for about 10 minutes. Then whisk in a cold water bath to chill. Squeeze out excess water from the gelatin and dissolve it. Stir in the liqueur, then fold both into the egg-sugar cream. Whip the cream stiff and fold it in.

3. 3.

   Slice the sponge cake thinly and line a large dessert bowl with the slices. Pour the cream mixture into the center and chill for about 1 hour. Garnish with candied cherries and whipped cream before serving.