Weihnachts-Gugelhupf

Ingredients

• 100 g sugar
• 100 g Soft Butter
• 2 Eggs
• 2 packets Vanilla Pudding Powder
• 1 pinch salt
• 100 g flour
• 60 g finely ground walnuts
• 0.5 packet Baking powder
• butter (for the pan)
• flour (for the pan)
• 6 tbsp chopped walnuts
• 3 tbsp honey

Instructions

1. 1.

   Grease the Gugelhupf pan and dust with a little flour.

2. 2.

   Put all dough ingredients into a bowl and beat with an electric mixer until smooth. If the dough is too stiff, add 1-3 tbsp milk.

3. 3.

   Transfer the dough to a piping bag and pipe it into the cups using a round tip.

4. 4.

   Bake in a preheated oven at 160°C for 30 minutes. Do a toothpick test.

5. 5.

   Remove from the oven, let cool slightly and unmold.

6. 6.

   Lightly toast the walnuts in a dry pan, add honey and caramelize briefly.

7. 7.

   Spread the walnut mixture over the Gugelhupf and let it cool.

8. 8.

   Serve on plates garnished with spruce needles.