Watermelon Salad
Prep: 15min
|
Servings: 4
|
Cook: 30min
A refreshing salad featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 watermelon
- 0.5 cantaloupe
- 0.5 honeydew melon
- 1 apple
- 1 small lemon (juice)
- 1 tsp Honey
Instructions
-
1.
Use a Parisienne cookie cutter to cut small balls from the halves of the melons.
-
2.
Whisk lemon juice with honey and pour over the melon balls, cover and let sit in the refrigerator for about 30 minutes.
-
3.
Wash the apple, quarter it, remove the core, and slice into thin strips.
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4.
Arrange the melon balls on four glasses and garnish with the apple slices before serving.
