Watermelon on a Stick
Prep: 15min
|
Servings: 30
|
Cook: 30min
Watermelon on a stick from Spoonsparrow: the delicious summer snack with crunchy chocolate provides you with Vitamin A and antioxidants!
Ingredients
- 0.5 small watermelon
- 75 g dark chocolate
- 20 g freeze-dried raspberries
Instructions
-
1.
Cut the half watermelon lengthwise, then cut into approximately 2 cm thick triangles.
-
2.
Cut a slit in the rind of the melon triangles and push the wooden stick into the groove.
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3.
Roughly chop the freeze-dried raspberries and set aside.
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4.
Roughly chop the dark chocolate and place it in a bowl. Heat a pot with a smaller diameter than the shell with a little water. Hang the bowl with chocolate in the pot. Melt the chocolate over low heat while stirring.
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5.
Dip the top end of the melon skewers in the melted chocolate, sprinkle with freeze-dried raspberries and let harden in the refrigerator for 30 minutes.
