Water Spätzle without Egg

Ingredients

• 300 g flour
• 100 ml milk (1.5 % fat)
• 40 g breadcrumbs
• 1 tbsp fat
• Salt

Instructions

1. 1.

   Beat the flour with warm salted water or with the milk using a wooden spoon into a smooth dough. Cut this from the edge of a board with a knife into very thin strips and drop them into boiling salted water.

2. 2.

   Let the water spätzle simmer slowly for 10 minutes; then strain, shock in cold water, toss in toasted breadcrumbs, and reheat in the oven.