Wan Tans with Shrimp Filling

Ingredients

• 200 g wheat starch
• boiling water
• 125 g chopped shrimp
• 1 tsp freshly grated ginger
• 1 tbsp Sesame oil
• pepper (ground)
• 1 tbsp onions or leeks finely sliced
• Salt
• 6 tbsp soy sauce
• 4 tbsp wine vinegar

Instructions

1. 1.

   Mix wheat starch and water, adding small amounts while kneading to form a smooth, silky dough. Roll thinly, cut circles about 8–10 cm in diameter. Combine shrimp, ginger, sesame oil, pepper, onions or leeks, and salt; mix well. Place filling in the center of each circle. Fold the dough over, alternating seam sides into folds, press together, and place in a steamer basket. Heat a little water in a wok, add the steamer basket, cover, and steam on medium heat for about 10 minutes per batch.

2. 2.

   Mix all sauce ingredients together and serve alongside.