Walnut Marmalade Cookies
Walnut marmalade cookies are a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g ground walnuts
- 200 g butter
- 150 g sugar
- vanilla beans
- 1 egg
- 1 pinch salt
- 100 g flour
- 100 g cornstarch
- 4 Tbsp lingonberry jam
- 200 g powdered sugar
- 2 tbsp lemon juice
- 45 beautiful walnut half‑kernels
Instructions
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1.
Knead the ground walnuts with butter, sugar, vanilla extract, egg, salt, flour and starch. Wrap in plastic wrap and refrigerate for 30 minutes.
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2.
Roll dough into 3–4 mm thick sheets. Cut out 90 circles with a wavy edge (3–4 cm diameter) and place on parchment‑lined baking sheet. Bake at 180 °C for about 10–12 minutes. Let cool.
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3.
Warm the jam and strain it through a sieve. Brush half of the cookies with the jam, then sandwich each with an unbrushed cookie. Mix powdered sugar with lemon juice until thick; put in a small zip‑lock bag, cut a corner and decorate the cookies in a grid pattern. Immediately place one walnut half on each and let dry.
