Vietnamese-Style Marinated Salmon with Cucumber and Coriander
Marinated salmon with cucumber and coriander in a Vietnamese style is a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g salmon (pre‑cooked)
- 200 g daikon radish
- 1 cucumber
- 1 bunch Coriander
- 5 tbsp rice
- light fish sauce
- 1 chili pepper
- 2 tbsp Lime juice
- 1 tsp Raw Sugar
- 1 Garlic clove
Instructions
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1.
Lightly toast the rice in a non‑stick pan until golden brown. Let cool and grind into fine powder.
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2.
Wash, peel, halve cucumber lengthwise, remove seeds and slice very thin or julienne.
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3.
Peel daikon radish and cut into thin strips or julienne.
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4.
Tear coriander leaves from stems.
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5.
Finely chop chili pepper and garlic; mix with lime juice, sugar and fish sauce to make the dressing.
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6.
Wash salmon, pat dry and slice into very thin pieces. Arrange on a plate. Distribute cucumber and daikon over the salmon and sprinkle coriander on top. Drizzle with the dressing and dust with rice powder before serving.
