Vietnamese Spring Rolls
Vietnamese spring rolls is a recipe with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g glass noodles
- 1 stalk Celery
- 2 carrots
- 1 yellow bell pepper
- 1 handful Thai basil
- 8 rice paper sheets (Ø 22 cm)
- light soy sauce
- 16 stalks sliced garlic
Instructions
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1.
Pour boiling water over the glass noodles in a bowl and let them soak for about 10 minutes until soft. Then drain, rinse with cold water and cut into ~5 cm pieces using kitchen scissors.
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2.
Wash, trim, or peel the celery, carrots, and bell pepper and slice into thin sticks. Remove basil leaves from stems.
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3.
Fill a shallow dish slightly larger than the rice paper sheets with water. Place a kitchen towel next to it and set another towel ready. Dip each sheet individually in the water for about 1 minute until softened. Then carefully lay them on the first towel and pat dry with the second towel.
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4.
Place some vegetables, noodles, and Thai basil in the center of each soft rice paper sheet. Drizzle a little soy sauce over it. Top with two stalks of sliced garlic. Fold the sides of the paper inward and roll lengthwise to seal.
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5.
Serve as desired with salad and dips.
