Vienna Schnitzel with French Fries

Ingredients

• 4 thin veal cutlets (about 120-140 g each)
• 2 Eggs
• 4 tbsp flour
• 70 g breadcrumbs
• 4 tbsp clarified butter
• Salt
• ground pepper
• 600 g frozen French fries (for the baking sheet)
• 1 lemon

Instructions

1. 1.

   Flatten the meat evenly with a mallet.

2. 2.

   Place flour and breadcrumbs on separate shallow plates. Beat the eggs in a deep dish.

3. 3.

   Season the cutlets with salt and pepper, then dredge them first in flour, then in beaten eggs, and finally in breadcrumbs.

4. 4.

   Heat 2 tbsp clarified butter in each of two pans and fry the cutlets on both sides for about 6 minutes until golden brown.

5. 5.

   Finish the French fries according to package instructions on a baking sheet.

6. 6.

   Serve the schnitzel with French fries and lemon wedges.