Breaded Veal Schnitzel

Ingredients

• 4 thin veal schnitzels (about 160 g each)
• 2 Eggs
• 150 g breadcrumbs
• 4 Tbsp sunflower oil
• 2 tbsp butter
• Salt
• ground pepper

Instructions

1. 1.

   Lightly pound the meat between two sheets of cling film.

2. 2.

   Place flour, beaten eggs and breadcrumbs on a plate.

3. 3.

   Season the schnitzels with salt and pepper; first dredge them in flour, then dip in beaten eggs, and finally coat with breadcrumbs.

4. 4.

   Heat 2 Tbsp oil in each of two pans and fry the schnitzels for about 2 min per side until golden brown.

5. 5.

   Turn the schnitzels, add 1 Tbsp butter to each pan, and finish cooking for another 2 min. Drain on kitchen paper and serve with a potato‑cucumber salad, for example.